Individual Pizza
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Prep Time
1 hr 30 mins
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Cook Time
12 mins
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Total Time
2 hrs
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Servings
4 sm pizzas
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Course
Main Course
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Cuisine
Italian
Individual Pizza
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A simple recipe from my Uncle Walt on making homemade pizza
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Ingredients
For the Dough
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup butter chilled
- 1 cup milk
TOPPINGS
- 3 oz pepperoni thinly sliced
- 4 plum tomatoes sliced
- 2 cups Jarlsberg cheese shredded
- 1 tsp basil dried
- 1 tsp oregano dried
Instructions
- In a food processor, pulse flour, baking powder and salt. Add butter, pulse until coarse crumbs form.
- With the motor running, add milk slowly until a firm dough forms. Divide the dough into quarters and chill for at least one hour.
- On a floured surface, roll each quarter of dough into an 8 inch circle.
- Top each pizza with ¼ of the pepperoni and tomato slices, sprinkle with ¼ of the shredded cheese, basil and oregano.
- Since I like mushrooms, I sometimes sauté several mushrooms and also spread these on the pizza. (or add whatever other toppings you like). I have also tried sprinkling the pizza with Paul Prodhomme's Pizza & Pasta Magic.
- Place the dough on a wooden pile sprinkled with yellow cornmeal and place pizza in a preheated 425°F oven on a pizza stone. Bake for 10 to 12 minutes or until the cheese is melted and crust is browned.
Notes
- Moving the pizza once in a while during the baking will make the crust crisp up quickly.
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