Indonesian Fried Noodles (Mie Goreng)
User Reviews
4.6
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 people
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Calories
569 kcal
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Course
Main Course
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Cuisine
Indonesian
Indonesian Fried Noodles (Mie Goreng)
Description
Indonesian Fried Noodles (Mie Goreng) combines yellow egg noodles with a mix of chicken pieces, shrimp, shredded cabbage, and bean sprouts cooked quickly over high heat in oil. The distinctive flavor comes from World Foods Nasi Goreng paste alongside kecap manis, a sweet Indonesian soy sauce, and garlic. The noodles and protein soak up the sauce during a final stir-fry, creating a balanced texture of tender noodles and crisp vegetables.
The stir-frying method ensures all ingredients cook rapidly to preserve freshness and textural contrast. The garnishes of chopped scallions and tomato wedges add a fresh, mild finish that complements the savory noodles. This dish can be served as a main meal due to its protein and vegetable content or alongside other Indonesian dishes.
For best results, use the specified paste and kecap manis to capture authentic flavors. Stir-fry continuously to prevent sticking and ensure even cooking. Serve immediately to enjoy the noodles at their best texture.
Ingredients
- 2 tablespoons neutral cooking oil generic cooking oil
- 2 cloves garlic minced
- 4 oz (125g) chicken meat cut into small pieces
- 6 Shrimp shelled and deveined, medium-sized
- 2 oz (60g) cabbage shredded
- 6 oz (175g) bean sprout rinsed with cold water and roots removed (optional
- 1 lb (500g) egg noodles rinsed with cold water and drained, yellow
- 3 tablespoons nasi goreng paste
- 1 1/2 tablespoon kecap manis Indonesian sweet soy sauce
- 1/4 teaspoon salt
- tomato garnishing, wedges
- scallion chopped, garnishing
Instructions
- Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are halfway cooked.
- Add the cabbage, bean sprouts, and noodles to the wok or skillet and stir-fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
- Using the spatula, toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.
- Dish out the food, garnish with chopped scallions and a couple of tomato wedges, and serve immediately.
Notes
- Use World Foods Nasi Goreng paste and kecap manis for authentic Indonesian flavor.
- Rinse the noodles with cold water and drain well to prevent clumping during stir-fry.
- Garnish with fresh scallions and tomato wedges to add brightness to the dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 569kcal | 28% |
| Carbohydrates | 92g | 31% |
| Protein | 21g | 42% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 119mg | 40% |
| Sodium | 314mg | 13% |
| Potassium | 410mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1865IU | 37% |
| Vitamin C | 12mg | 13% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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