Indoor S'mores

If baking in advance

1. Preheat the oven to 425°F, and line a baking sheet with aluminum foil or parchment paper.
2. Prepare the s'mores: Set out the Graham crackers in two rows, making sure the number is even in each. (Be sure to know how many s'mores you want to make, and double that for the Graham cracker number, as one will go on the bottom and one will go on the top of the finished dessert.)
3. On one row of Graham crackers, place the chocolate squares and top them with marshmallows.
4. Transfer the baking sheet to the oven, and bake for 5-6 minutes, or until the marshmallows have bubbled up and browned, but not burned.
5. Remove from the oven, and using a spatula, turn the empty Graham crackers on top of the chocolate/marshmallow sides.
6. Serve warm, and enjoy!

If allowing guests to roast their own marshmallows

1. Set out the ingredients to the s'mores, as well as skewers that guests can use to roast the marshmallows on.
2. Place a kitchen torch or candle on the table (and be sure to have someone watching it while on so no one is burned and/or accidentally burns the table/ingredients/house down).
3. Let guests prepare their own s'mores, and enjoy warm!