Inside Out Chocolate Chip Cookies
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
30 mins
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Total Time
55 mins
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Servings
28 cookies
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Calories
205 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Inside Out Chocolate Chip Cookies
Description
These cookies start with melted and cooled butter blended with brown and white sugars, egg, egg yolk, and vanilla for a rich base. Dry ingredients include all-purpose flour, natural cocoa powder, cornstarch, baking powder, baking soda, and salt for texture and lift. Incorporating white chocolate chips creates contrast in flavor and appearance.
After chilling the dough, scoops are shaped into slightly taller balls rather than flat discs, yielding cookies with a soft center and gentle edges. Baking at 350°F for about 10 minutes leaves centers just underbaked, which firm up upon cooling, resulting in tender, flavorful cookies that highlight both chocolate elements.
The combination produces a deep chocolate flavor with creamy pockets from the white chocolate. These cookies suit those seeking variety in classic chocolate chip styles.
Ingredients
- 1 cup butter unsalted, melted and cooled at least 10-15 minutes
- 1 ¼ cup brown sugar packed
- ½ cup sugar
- 1 large egg room temperature, egg and 1 egg yolk
- 1 ½ teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup cocoa powder natural
- 2 teaspoons cornstarch cornflour in UK
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups white chocolate chips plus additional for topping (optional)
Instructions
- In a large bowl, combine your melted, cooled butter, and sugars. Stir until well-combined.
- Add egg and egg yolk, and vanilla extract and stir well.
- In a separate, medium-sized bowl, whisk together dry ingredients (flour, cocoa powder, cornstarch, baking powder, salt, and baking soda).
- Gradually add dry ingredients to wet, stirring well until ingredients are well incorporated.
- Stir in the white chocolate chips. Cover dough and chill in the refrigerator for 30 minutes.
- Preheat oven to 350F and prepare a baking sheet by lining with parchment paper.
- Drop cookie dough by rounded 1 ½ Tbsp-sized scoops onto cookie sheet (for uniform, round cookies, roll dough gently between your palms to make round balls). Gently form the dough so that it is slightly higher than it is wide (think egg-shaped rather than round).
- Bake on 350F (177C) for about 10 minutes (cookies should still seem slightly underbaked in centers, this is OK, allow them to cool completely on pan and they will finish cooking but still be soft)
- Gently press additional white chocolate chips into the tops of cookies shortly after removing from the oven, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 28cookies
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 205kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 97mg | 4% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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