Instant Pot Acorn Squash
User Reviews
5
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Prep Time
6 mins
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Cook Time
5 mins
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Total Time
11 mins
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Servings
2 servings
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Course
Side Dish
Instant Pot Acorn Squash
Description
The recipe calls for halving the acorn squash and removing the seeds and strings, then seasoning the cut sides with olive oil, salt, and pepper. Using a steamer basket or trivet inside the Instant Pot with water enables steaming under pressure, cooking the squash evenly and quickly. A short 5-minute manual pressure setting and quick release prevent overcooking.
Finishing the squash under a broiler for a few minutes adds slight caramelization and texture contrast to the soft, cooked flesh. The tender squash can be eaten as is or prepared with a filling of choice, making it a versatile side or main component.
Adding butter and maple syrup before broiling can enhance sweetness and flavor.
Ingredients
- 1 acorn squash
- 1 tbsp olive oil
- salt
- black pepper
Instructions
- Cut the acorn squash in half, from stem to bottom.
- Scoop out the inside of the acorn squash.
- Put a steamer basket or the trivet into the Instant Pot.
- Add in one cup of water to the Instant Pot.
- Drizzle olive oil, salt, and pepper onto the acorn squash before placing them into the Instant Pot.
- Close the lid, set the valve to seal, and set the pot on Manual for 5 minutes. Quick release when done!
- Serve as is when ready or stuff with your choice of stuffing.
- Optional: broil in the oven for 4-5 minutes
Notes
- More than one acorn squash can be cooked in the Instant Pot without adjusting cooking time.
- For a sweeter flavor, add butter and maple syrup to the cut side and brush over the squash before broiling 4-5 minutes.