Instant Pot Aloo Gobi
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																									Instant Pot Aloo Gobi
															
																
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													This recipe for Aloo Gobi is quick and easy, made easily in an Instant Pot (pressure cooker). Cauliflower, tomatoes and onion simmer together with a blend of spices in this hearty vegetarian Indian-style dish.
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                                Ingredients
- 1 head cauliflower broken into large florets
 - 2 tomatoes chopped
 - 2 potatoes chopped into large pieces
 - 2 tablespoon vegetable oil
 - 1 large onion chopped
 - 1 tablespoon whole cumin seed
 - 1 tablespoon curry powder
 - ½ tablespoon garam masala
 - 1 teaspoon turmeric powder
 - 1 tablespoon cumin powder
 - ¼ C vegetable stock
 - ½ teaspoon sea salt
 - cilantro chopped, optional
 
Instructions
- Turn on Instant Pot to SAUTE function. Wait until it reads HOT.
 - Add the oil, onions and cumin seed. Stir until fragrant, about 2-3 minutes.
 - Next, add in the curry powder, garam masala, turmeric powder, cumin power. Stir until the spices are aromatic.
 - Add in the tomatoes, potatoes, and cauliflower. Stir everything together to coat.
 - Add the vegetable stock and salt.
 - Cover with the lid. Set the vent to SEAL and press MANUAL -- 2 minutes at LOW PRESSURE.
 - Depressurize with the quick release.
 - Garnish with cilantro (optional) and serve hot, with basmati rice and naan.
 
Nutrition Information
Show Details
																							
												Calories  
												78kcal
																									(4%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Trans Fat  
												1g
																																			
												Sodium  
												148mg
																									(6%)
																																			
												Potassium  
												305mg
																									(9%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												251IU
																									(5%)
																																			
												Vitamin C  
												13mg
																									(14%)
																																			
												Calcium  
												33mg
																									(3%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% | 
| Carbohydrates | 11g | 4% | 
| Protein | 2g | 4% | 
| Fat | 4g | 6% | 
| Saturated Fat | 1g | 5% | 
| Trans Fat | 1g | 50% | 
| Sodium | 148mg | 6% | 
| Potassium | 305mg | 6% | 
| Fiber | 2g | 8% | 
| Sugar | 2g | 4% | 
| Vitamin A | 251IU | 5% | 
| Vitamin C | 13mg | 14% | 
| Calcium | 33mg | 3% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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