Instant Pot Apple Cobbler
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Instant Pot Apple Cobbler
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No need to turn on the oven to make this apple dessert! Instant Pot Apple Cobbler uses 4 ingredients and won't take up valuable oven space on Thanksgiving day. Best of all, it's full of that irresistible cinnamon apple flavor you crave.
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Ingredients
For the Filling:
- 2 cans apple pie filling 20 oz each
- 1 teaspoon cinnamon
For the Topping:
- 1 box yellow cake mix
- ½ cup unsalted butter 1 stick, melted
- 1 ½ cups water for the bottom of the Instant Pot
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Instructions
- In a large mixing bowl, combine apple pie filling and cinnamon. Pour into the bottom of a 7-inch springform pan that fits into your Instant Pot.
- In a medium bowl, combine the cake mix and melted butter until crumbly texture forms. Sprinkle the cake mixture over the apple pie filling. Cover tightly with foil.
- Add 1 ½ cups of water to the bottom of a 6 qt. Instant Pot. Place the springform pan onto a trivet or sling and lower it into the Instant Pot.
- Secure the lid on top and make sure the valve is set to SEALING. Select HIGH PRESSURE for a cook time of 25 minutes.
- After the cooking time has ended, allow the pressure to release for ten minutes and then do a quick release by turning the valve to VENTING.
- Remove the pot by lifting out with the sling/tivet. Remove the foil and allow to cool at least 30 minutes before eating. Serve with ice cream or whipped cream if desired.
Equipments used:
Notes
- SUBSTITUTIONS: Swap the yellow cake mix for a spice cake mix instead!
- Add pecans or sliced almonds to the top for a nutty crunch!
- Recipe tested in a 6qt Instant Pot. Times do not include the time it takes for the IP to come to pressure (about 10-15 minutes).
Nutrition Information
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Calories
281kcal
(14%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
20mg
(7%)
Sodium
362mg
(15%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 20mg | 7% |
| Sodium | 362mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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