Instant Pot Apple Jelly Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
-
let mixture sit
30 mins
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Total Time
55 mins
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Servings
1 batch
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Calories
2508 kcal
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Cuisine
American
Instant Pot Apple Jelly Recipe
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Do you want to enjoy a new and improved jelly recipe to put on your morning toast or even try with a peanut butter and jelly sandwich? This Instant Pot Apple Jelly is a wonderful choice to share with your friends and family.
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Ingredients
Instant Pot Apple Jelly Recipe Ingredients
- 12 Gala Jazz or Granny Smith apples skinned, washed, diced, seeds removed
- 1 1/2 cups sugar
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 3 Tbsp. cornstarch
- 1 Tablespoon water up to 2 if corn starch slurry is too thick to add to jelly
Instructions
- Put the diced apples in the Instant Pot
- Add sugar, honey, and lemon juice to apples, and let the mixture sit for 30 minutes
- Stir the mixture, and close the lid on the Instant Pot until it beeps and locks.
- Make sure the pressure valve is on 'VENTING' and press the Manual button, and set the time for 1 minute
- Manually Release Pressure after cooking is done.
- Open the lid and stir the Jelly
- Remove from the Instant Pot and strain the apples with a cheesecloth and collect the apple juice
- Don’t press the apples too much because that can cloud the apple juice. We want the jelly to look clear
- Place the apple juice back into the Instant pot
- In a separate bowl, Mix the cornstarch with the water until completely blended, and pour into the Jelly and stir
- Turn the Instant Pot to 'SAUTE' and boil the Jelly, stirring constantly.
- When the Jelly begins to boil, turn off the Instant Pot, and continue to stir until Jelly begins to thicken
- Allow Jelly to cool
- When Jelly begins to cool, pour into desired containers
- Place in the refrigerator for up to 3 weeks, or freeze for up to 12 months
- Remove from the freezer 15 minutes before using, and immediately return any unused portion to the freezer
- Enjoy
Nutrition Information
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Calories
2508kcal
(125%)
Carbohydrates
654g
(218%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.2g
Sodium
30mg
(1%)
Potassium
2367mg
(68%)
Fiber
53g
(212%)
Sugar
539g
(1078%)
Vitamin A
1180IU
(24%)
Vitamin C
106mg
(118%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1batch
Amount Per Serving
Calories 2508 kcal
% Daily Value*
| Calories | 2508kcal | 125% |
| Carbohydrates | 654g | 218% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 30mg | 1% |
| Potassium | 2367mg | 50% |
| Fiber | 53g | 212% |
| Sugar | 539g | 1078% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 106mg | 118% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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