Instant Pot Arroz Con Leche
User Reviews
5
3 reviews
Excellent
Instant Pot Arroz Con Leche
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Instant Pot Arroz Con Leche is a classic, comforting dish that is sure to satisfy.
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Ingredients
- 1 cup basmati rice 180 g, uncooked, washed and drained
- 2 1/2 cup almond milk 600 ml
- 1 cup water
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 - 3/4 tsp ground cinnamon or ground cardamom, to your taste
- 1/4 tsp ground nutmeg
- 1 sweetened condensed milk non dairy, but if not vegan then use regular milk + regular condensed milk, tin
Instructions
- Add the ingredients from rice through nutmeg into the Instant pot insert.
- Cover, set vent to sealing position, and then press the porridge button. This setting automatically cooks for 20 mins.
- Allow for a NPR (natural pressure release) for 10 mins and then perform a quick pressure release (QPR).
- Open the lid and stir in the condensed milk until well combined.
- Serve warm or cold with cinnamon sprinkled on top.
Notes
- Tips for Making Instant Pot Arroz Con Leche
- Weight Watchers Points
- There are 13 Freestyle Points in a serving of Instant Pot Arroz Con Leche.
- Rinsing the rice before cooking is not mandatory, but it will result in a silkier texture.
- This recipe is vegan, but you can easily adapt it to be non-vegan by using regular whole milk and regular condensed milk. Other dairy milks work too.
- Enjoy it as dessert, or why not have it for breakfast like I love to do. It is suuuuuch a delicious way to start the day.
- You can change up the spices by swapping the cinnamon for cardamom (which I love) or adding ground ginger and cloves, which is especially lovely for serving at Christmas.
- Adding some fresh lemon or orange zest provides a bright and fresh citrus flavour.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
168mg
(7%)
Potassium
228mg
(5%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
130IU
(3%)
Vitamin C
1.3mg
(1%)
Calcium
253mg
(25%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 168mg | 7% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 253mg | 25% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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