Instant Pot Asian BBQ Ribs
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Release Time
10 mins
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Total Time
40 mins
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Servings
6
-
Calories
172 kcal
-
Course
Main Course
Instant Pot Asian BBQ Ribs
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Our family's favorite Easy Instant Pot Asian BBQ Ribs Recipe - delicious rich savory sticky and sweet Asian style ribs cooked right in an instant pot!
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Ingredients
- 1 pork ribs 2 ½- 3 lbs, baby back, rack
For the Sauce:
- ½ cup soy sauce or coconut aminos for keto
- ⅓ cup chili sauce
- 2 tbsp honey omit for keto
- ¼ cup hoisin sauce pick a keto sauce if watching carbs
- 1 tablespoon sesame oil
- ½ teaspoon ginger powdered
- 1 teaspoon garlic powder
- sesame seeds parsley and/or scallions to garnish
Instructions
- Place the metal trivet in the bottom of the instant pot (that comes with it)
- Pour 1 cup of water into the bottom of the instant pot
- Place the rack of ribs in a semicircle on top of the trivet with the meaty side on the outside.
- Place the lid on the instant pot and seal the top and turn the dial to pressurize.
- Set the instant pot to Manual High Pressure for 25 minutes.
- After the timer goes off, let the instant pot natural release for 10 minutes.
- Mix the sauce ingredients into a measuring cup and blend well.
- Place the sauce mixture in a small sauce pan and heat on medium until thickened.
- Preheat the broiler on oven to high
- Release any remaining pressure carefully with a towel.
- Remove lid and gently remove the ribs and place on a baking sheet (you can line the baking sheet with foil for easier cleanup)
- Brush the thickened sauce onto the ribs and place under the boiler about 6 inches from the coils.
- Broil for 5-10 minutes or until the sauce starts to caramelize and brown.
- Remove from oven and garnish with sesame seeds, scallions and parsley if desired.
Equipments used:
Notes
- *either chili garlic sauce or sweet chili sauce, depending on your taste preference - for keto pick chili garlic sauce
Nutrition Information
Show Details
Serving
1g
Calories
172kcal
(9%)
Carbohydrates
17g
(6%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
18mg
(6%)
Sodium
1565mg
(65%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 172kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 18mg | 6% |
| Sodium | 1565mg | 65% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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