Instant Pot Baked Potatoes

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Additional Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    168 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    American

Instant Pot Baked Potatoes

Simplify making baked potatoes by using the Instant Pot to do all the work. Fluffy fork tender potatoes done in under 30 minutes from start to finish.

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Ingredients

Servings
  • 4 russet potato medium
  • 1 cup of water

Instructions

  1. Wash and scrub the russet potatoes. Pierce each potato a few times using the tines of a fork.
  2. Place a metal trivet at the bottom of the Instant Pot. Pour in the cup of water. Then place the russet potatoes on the trivet. Close the lid placing the valve to"sealing".
  3. Select "manual" on high pressure for 13 minutes (for small), 15 minutes (for medium) and 18-20 minutes (for large). Once the timer is done let the Instant Pot come down to pressure for 15 minutes. Then, carefully force pressure.
  4. Using tongs, remove the potatoes out of the Instant Pot. Using a fork, prick open the potato, fluff with the fork tines, top, and enjoy.

Notes

  • Try to cook the same size potatoes. This will ensure that all potatoes are cooked through.
  • Small Potatoes take about 12 minutes in the Instant Pot, Medium take 14 minutes, and large take about 16-18 minutes.
  • Stack the potatoes on top of one another–it will not mess with the cooking time.
  • Use a trivet on the bottom of the Instant Pot so they don’t burn/get soggy and/or stick to the bottom.
  • No need to wrap the potatoes in foil!
  • Save your flavored broth–no difference in flavor for steaming.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.01g (0%) Sodium 14mg (1%) Potassium 888mg (19%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 14mg 1%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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