Instant Pot Baked Potatoes Recipe
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Instant Pot Baked Potatoes Recipe
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Fluffy and Creamy best describes Instant Pot Baked Potatoes. In a matter of minutes you can have this easy, fool proof potato ready and on your plate!
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Ingredients
- 4-6 medium russet potatoes
- 1 cup water
Instructions
- Scrub the potatoes. Prick each potato with a fork a couple times to allow the steam to escape when pressure cooking.
- Pour water into the Instant Pot and place trivet, steamer basket, or foil balls in the bottom. Place clean potatoes on top, stacking if necessary.
- Secure the lid in place and make sure the valve is set to SEALING.
- Set to HIGH PRESSURE and add cook time (see below).
- Small potatoes: Pressure cook for 10-12 minutes. Medium potatoes: Pressure cook for 14-16 minutes. Large potatoes (like you find at Costco): Pressure cook for 18-20 minutes.
- When cook time ends, allow pot to naturally release pressure for 8-10 minutes. Do a quick release and remove potatoes with tongs.
Equipments used:
Notes
- Scrub your potatoes clean
- Size matters...find potatoes equal in size for best results
- Use a trivet so the potatoes aren't sitting in water
- Err on the side of the larger potato, it's better to cook the potato more than less time!
Nutrition Information
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Serving
1potato
Calories
168kcal
(8%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Sodium
26mg
(1%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1potato | |
| Calories | 168kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Sodium | 26mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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