Instant Pot Baked Sweet Potatoes
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Instant Pot Baked Sweet Potatoes
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Easy Instant Pot Baked Sweet Potatoes have the quickest cooking time. They come out fluffy, light, and perfect for dinner! Try them today!
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Ingredients
- 1 cup water
- 4 sweet potatoes , scrubbed clean
Instructions
- To a 6 quart instant pot (pressure cooker) add the metal rack insert.
- Pierce the potatoes with a fork 10 times each.
- Pour in the water, then add potatoes.
- Cook on high pressure.
- For 8 ounces and less per sweet potato: 15 minutes on high pressure
- For 8-12 ounces per sweet potato: 20 minutes on high pressure
- For 12-18 ounces per sweet potato: 25 minutes on high pressure
- Release pressure naturally.
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
127mg
(5%)
Potassium
762mg
(22%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
32063IU
(641%)
Vitamin C
5mg
(6%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 127mg | 5% |
| Potassium | 762mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 32063IU | 641% |
| Vitamin C | 5mg | 6% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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