Instant Pot Sweet Potatoes

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 sweet potatoes

  • Calories

    194 kcal

  • Course

    Dinner

  • Cuisine

    American

Instant Pot Sweet Potatoes

This Instant Pot sweet potatoes method will give you perfectly cooked sweet potatoes in a fraction of the time it takes to bake them!

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Ingredients

Servings
  • 4-6 medium sweet potatoes 2-3 inches in width

Instructions

  1. Gently scrub and rinse the sweet potatoes under warm water. Pat dry with a clean kitchen towel. Using a fork, prick the skin of each potato.
  2. Add 1 cup of water to a 6-quart Instant Pot or 1.5 cups for an 8-quart Instant Pot, and insert the trivet. Arrange 4-6 sweet potatoes in an even layer on the trivet. 
  3. Place the lid on the Instant Pot, seal, and close the release valve. Cook on high pressure based on the width of the sweet potato, about 15 minutes for 2-inch sweet potatoes and 35 minutes for 3-inch sweet potatoes. 
  4. Once the cycle is finished, allow it to sit for 10 minutes on natural release. Carefully open the pressure valve to release the steam away from you. 
  5. Remove the lid and let the sweet potatoes cool for 3 minutes before serving. 

Notes

  • Nutrition information for 5" long sweet potatoes

Nutrition Information

Show Details
Serving 1 sweet potato Calories 194kcal (10%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 0.1g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.003g Sodium 124mg (5%) Potassium 762mg (22%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 32063IU (641%) Vitamin C 5mg (6%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4sweet potatoes

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 1 sweet potato
Calories 194kcal 10%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 0.1g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.003g 0%
Sodium 124mg 5%
Potassium 762mg 16%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 32063IU 641%
Vitamin C 5mg 6%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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