Instant Pot Mashed Potatoes
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5.0
12 reviews
Excellent
Instant Pot Mashed Potatoes
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Mashed potatoes are fast and effortless with the use of an Instant Pot or other electric pressure cooker. Season to your liking!
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Ingredients
- 3 lbs. Russet potatoes $1.50
- 1 cup chicken broth $0.13
- 1/2 Tbsp seasoning* $0.15
- 3 Tbsp butter $0.39
Instructions
- Peel and cube the potatoes (about 1-inch cubes). Place them in the Instant Pot along with the chicken broth and seasoning of your choice (see notes for what I used).
- Close the Instant Pot lid, close the steam valve, and select the "Steam" option. The machine will auto-set to 10 minutes. Let the machine come up to pressure, cook for 10 minutes, then naturally release pressure.
- Once the pressure has released, open the pot and mash the potatoes with a potato masher. Add the butter and stir or mash into the potatoes until melted. Taste and adjust the salt or seasoning as you see fit.
Notes
- *I used the "Onion Salt" seasoning blend from Trader Joes. It's not very salty, despite the name, but added a wonderful onion and chive flavor to the potatoes.
Nutrition Information
Show Details
Serving
1Serving
Calories
218.53kcal
(11%)
Carbohydrates
40g
(13%)
Protein
4.77g
(10%)
Fat
5.5g
(8%)
Sodium
578.17mg
(24%)
Fiber
3.17g
(13%)
Nutrition Facts
Serving: 61 cup each
Amount Per Serving
Calories 21853 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 218.53kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 4.77g | 10% |
| Fat | 5.5g | 8% |
| Sodium | 578.17mg | 24% |
| Fiber | 3.17g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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