Instant Pot BBQ Pulled Pork
User Reviews
5.0
222 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr 10 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
American, International
Instant Pot BBQ Pulled Pork
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The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD.
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Ingredients
- 3 tablespoons brown sugar
- 4 teaspoons kosher salt
- 1 tablespoons paprika
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
- 4 pounds pork shoulder excess fat trimmed and cut into 3-inch chunks
- 1 tablespoon canola oil
- 1 cup chicken stock
- 6 tablespoons apple cider vinegar divided
- 1 (18-ounce) bottle Favorite BBQ sauce we love Stubb's
Instructions
- Set a 6-qt Instant Pot® to the high saute setting.
- In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Season pork with brown sugar mixture.
- Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes.
- Stir in chicken stock and 4 tablespoons vinegar, scraping any browned bits from the bottom of the pot. Select manual setting; adjust pressure to high, and set time for 40 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Remove pork shoulder from the Instant Pot® and shred the meat using two forks; stir in remaining 2 tablespoons vinegar and season with salt and pepper, to taste, if needed.
- Serve immediately with your favorite bbq sauce.
Genuine Reviews
User Reviews
Overall Rating
5.0
222 reviews
Excellent
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