BBQ Chicken Breasts
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American, International
BBQ Chicken Breasts
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The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!
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Ingredients
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar packed
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 4 boneless skinless chicken breasts
- 2 tablespoons chopped fresh parsley leaves
Instructions
- WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.
- COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- PREHEAT grill to medium high heat.
- MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
- PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
- SERVE immediately, garnished with parsley, if desired.
Notes
- Reynolds Kitchens Tip: Use Reynolds Wrap® Non-Stick Foil to prevent chicken from sticking to grill grates.
- Reynolds Product: Reynolds Wrap® Non-Stick Foil
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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