Instant Pot Beef and Broccoli
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
6 mins
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Additional Time
11 mins
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Total Time
27 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Instant Pot Beef and Broccoli
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This simple Instant Pot Beef and Broccoli takes only a couple minutes to put together and is packed with flavour. You’ll love this easy pressure cooker recipe for a quick weeknight meal or as a meal prep.
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Ingredients
- ¾ cup beef broth
- ¼ cup soy sauce low sodium
- 2 tbsp brown sugar
- 1 tbsp Sriracha sauce or more
- ½ tbsp olive oil
- 1 onion diced into ~1cm pieces
- 3 tbsp garlic minced
- 1-1½ lb flank steak ¼ inch slices
- salt to taste
- black pepper to taste
- 1 large broccoli cut into florets, crown
- 1 tbsp cornstarch mixed with 1 tbsp cold water to thicken the sauce if you would like a thicker sauce.
- toasted sesame oil optional
- toasted sesame seeds optional
Instructions
- Mix together the beef broth, soy sauce, brown sugar, and sriracha. Set aside.
- On sauté mode, add in the olive oil then onions and garlic. Sauté for two minutes or until the onions have softened.
- Add in the sliced beef (seasoned with salt and pepper) and sauté for 2 to 3 minutes.
- Once the beef has browned a bit (no need to fully brown the beef), add in the beef broth mixture.
- Place the lid on the Instant Pot, set it to sealing, and press the manual button. Set the Instant Pot to pressure cook for 11 minutes.
- Once the 11 minutes is up, quick release the steam. Add in the broccoli and close the lid to let the leftover steam cook the broccoli, around 2-3 minutes.
- Add in a cornstarch slurry if you wish for the sauce to be thicker. Top off with a dash of toasted sesame oil and toasted sesame seeds as garnish.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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