Instant Pot Beef Burgundy Recipe

User Reviews

4.9

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    486 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Instant Pot Beef Burgundy Recipe

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Instant Pot Beef Burgundy Recipe is so simple to make. You only need 4 ingredients and 20 minutes to get Beef Burgundy recipe on the table.

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Ingredients

Servings
  • 1.5 pounds stew meat
  • 1 onion soup mix package
  • 2 cans cream of mushroom soup 10.5 oz
  • 1 cup beef broth
  • 1 cup red wine red cooking wine
  • 2 Tbsp cornstarch
  • 1/4 cup water cold
  • 12 oz egg noodles cooked, package of

Instructions

  1. Place the beef in the bottom of the Instant Pot.
  2. In a medium size bowl whisk together the mushroom soup, red wine, broth, and the broth. Stir to combine.
  3. Add the beef. Pour over the beef.
  4. Add the lid and seal it. Set the valve to sealing.
  5. Set the pressure time for 15 minutes. Allow for a natural release for 10 minutes and then release the remaining pressure by doing a quick release. 
  6. Switch the Instant Pot to the sauté setting. Whisk together the cornstarch and cold water in a small bowl. Stir this mixture into the Instant Pot and heat for 3-5 minutes until the sauce has thickened. 
  7. Serve the beef and gravy over the noodles.

Notes

  • You can easily swap out pasta for rice or mashed mashed potatoes making this a no stress recipe.
  • Refrigerate the leftovers in an air tight container for up to 5 days.  

Nutrition Information

Show Details
Calories 486kcal (24%) Carbohydrates 49g (16%) Protein 38g (76%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 123mg (41%) Sodium 961mg (40%) Potassium 727mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 36IU (1%) Vitamin C 1mg (1%) Calcium 52mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 486 kcal

% Daily Value*

Calories 486kcal 24%
Carbohydrates 49g 16%
Protein 38g 76%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 123mg 41%
Sodium 961mg 40%
Potassium 727mg 15%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 36IU 1%
Vitamin C 1mg 1%
Calcium 52mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

18 reviews
Excellent

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