Instant Pot Beef Stew
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Instant Pot Beef Stew
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Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Saute the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day!
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Ingredients
- 2 pounds stew meat
- 1 Tablespoon kosher salt divided
- 1/2 teaspoon black pepper freshly cracked
- 2 Tablespoons olive oil divided
- 32 ounces beef stock low-sodium
- 2 ounces tomato paste
- 14 ounces tomato puree
- 2 bay leaf
- 1 teaspoon sugar
- 1 Tablespoon Worcestershire sauce
- 4 medium carrot cut into 2-inch pieces
- 5 medium Yukon Gold potatoes cut into quarters
- 1 large onion chopped into 2-inch pieces
- 3 celery stalks cut into 2-inch pieces
- 2 teaspoons cornstarch 1 Tbsp water
- 2 teaspoons water 1 Tbsp water
- 1 cup peas frozen
Instructions
- Turn the instant pot on to the saute function. Season beef with two teaspoons of salt and pepper. Add 1 tbsp olive oil to the instant pot. Once hot, add half of the beef. Let the beef brown for 3-4 minutes and turn. Brown on all sides. Remove to a plate once beef is all brown. Add the remaining olive oil and repeat with the rest of the beef.
- Add the beef broth on top. Use a wooden spoon to scrape up the brown bits at the bottom of the pan. Stir in tomato paste, tomato puree, bay leaves, Worcestershire sauce, sugar, and remaining salt. Stir until tomato paste is distributed.
- Add all the vegetables except for the peas on top. Cover with the lid. Turn the instant pot to the HIGH manual setting for 25 minutes. Manually release the pressure on the instant pot.
- Once the steam releases, take the lid off. Turn the instant pot back to the saute function. Whisk cornstarch and water together in a small bowl. Slowly whisk into to the beef stew. Let the stew cook for another 3-4 minutes until thickened. Add in the frozen peas. Cook until thawed. Season to taste with salt and pepper. Garnish with parsley.
Notes
- Updated on October 26, 2021
- Originally Posted on September 10, 2020
Nutrition Information
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Serving
1g
Calories
472kcal
(24%)
Carbohydrates
46g
(15%)
Protein
43g
(86%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
94mg
(31%)
Sodium
1723mg
(72%)
Potassium
2078mg
(44%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Vitamin A
7550IU
(151%)
Vitamin C
52mg
(58%)
Calcium
109mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 472kcal | 24% |
| Carbohydrates | 46g | 15% |
| Protein | 43g | 86% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 1723mg | 72% |
| Potassium | 2078mg | 44% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 7550IU | 151% |
| Vitamin C | 52mg | 58% |
| Calcium | 109mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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