Instant pot Beef Stir Fry
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6
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Calories
275 kcal
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Course
Main Course
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Cuisine
Chinese
Instant pot Beef Stir Fry
Description
Instant pot Beef Stir Fry delivers a hearty main dish featuring slices of sirloin or flank steak cooked alongside onion, bell pepper, broccoli, and garlic. The beef is browned first to lock in juices and add flavor, then pressure-cooked with a sauce blend that includes soy sauce, oyster sauce, and brown sugar, thickened with cornstarch. This process preserves the crispness of the vegetables while tenderizing the meat under controlled pressure cooking, resulting in a dish with a balanced sweetness and savory depth.
The combination of fresh vegetables and well-seasoned beef makes this stir fry versatile for lunch or dinner. It is commonly served over cooked rice, which complements the rich sauce and soaks up the savory juices. Optional garnishes like sesame seeds or sliced green onions add texture and a subtle aromatic note to the presentation.
For best results, slice the beef thinly against the grain to prevent toughness. Sautéing the beef in batches ensures proper browning and flavor development. Using a quick release of pressure after cooking helps preserve the tender-crisp texture of the vegetables. The dish can be simmered briefly in sauté mode if the sauce requires thickening before serving.
Ingredients
- 1 pound beef sirloin or flank steak), thinly sliced
- 2 tablespoons vegetable oil
- 1 onion sliced
- 1 bell pepper sliced (any color)
- 2 cloves garlic (minced)
- 1 cup broccoli florets
- 1/2 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon corn starch
- 1/4 cup water
- salt to taste
- black pepper to taste
- rice for serving, cooked
- sesame seeds for garnish (optional, sliced green onions
- green onion for garnish (optional, sliced green onions
Instructions
- Turn the Instant Pot to 'Sauté' mode and heat 1 tablespoon of vegetable oil.
- Add the thinly sliced beef to the pot. Season with salt and pepper. Sauté until the beef is browned on all sides. Remove the beef and set aside.
- Add the remaining tablespoon of oil to the pot. Sauté the onion, bell pepper, garlic, and broccoli for about 3-4 minutes until slightly softened.
- In a bowl, whisk together soy sauce, oyster sauce, brown sugar, and cornstarch. Add the sauce to the Instant Pot along with 1/4 cup of water, stirring to combine.
- Return the beef to the pot. Close the lid and turn the valve to 'Sealing'. Cook on 'Manual' or 'Pressure Cook' high pressure for 5 minutes.
- Once the cooking is complete, do a quick release of the pressure.
- Open the lid and stir the beef and vegetables to combine with the sauce. If the sauce is too thin, you can turn the Instant Pot back to 'Sauté' and simmer for a few minutes to thicken.
- Serve the beef stir fry over cooked rice, garnished with sesame seeds and sliced green onions if desired.
Notes
- Slice the beef thinly against the grain for a tender texture.
- Brown the beef in batches to avoid overcrowding and improve flavor.
- Use quick pressure release to keep vegetables tender yet crisp.
- The stated nutritional info excludes the cooked rice served with the stir fry.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1302mg | 54% |
| Potassium | 364mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 31mg | 34% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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