Instant Pot Beef Stock
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
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Servings
8
-
Calories
321 kcal
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Course
Condiments
Instant Pot Beef Stock
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How to make the BEST instant pot beef stock from leftovers, that you can freeze and then use in any of your favourite instant pot or slow cooker beef recipes.
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Ingredients
- 200 g Leftover Beef/Beef Bones
- 1 Tbsp extra virgin olive oil
- 1 medium onion
- 2 celery sticks
- 400 g Potato peelings
- 240 ml red wine
- 1 Tbsp mixed herbs
- salt & pepper
Kitchen Gadgets
- Instant Pot
- Nest Of Bowls
- Silicone Giant Ice Cube Tray
Instructions
- Peel and dice an onion, dice, and clean your celery. Load into the instant pot with your extra virgin olive oil. Sauté until your onion has started to soften.
- Add to the instant pot diced beef or beef bones and brown on all sides.
- Add in seasonings and red wine and deglaze the instant pot.
- Add 1.5 litres/6 cups of warm tap water into the instant pot along with the potato peelings and stir well.
- Place the lid on the instant pot, set the valve to sealing and pressure cook for 35 minutes followed by a natural pressure release.
- After releasing pressure, pour everything into a sieve, to discard the big bits.
- Then put the liquid through a mesh strainer with bowl below to collect the juices.
- Then allow the beef stock to cool and then load into freezer containers. Place in the freezer once cool and save for later.
Notes
- Bowls. We use this set of bowls. We can then use the sieve to remove the main beef bits then the mesh strainer for any tiny bits that we have missed.
- Liquid. Its essential to deglaze as otherwise the instant pot will struggle to go to pressure.
- Thanks for reading our instant pot beef stock recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot hacks then do check out our instant pot kidney beans next.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.02g
Sodium
273mg
(11%)
Potassium
695mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
46IU
(1%)
Vitamin C
12mg
(13%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.02g | 1% |
| Sodium | 273mg | 11% |
| Potassium | 695mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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