Instant Pot Chicken Stock
User Reviews
5.0
9 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
6
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Calories
132 kcal
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Course
Condiments
Instant Pot Chicken Stock
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Instant Pot Chicken Stock. Let me show you how to make the best ever instant pot chicken stock. Made with vegetables, chicken carcass from a whole chicken, wine, and seasonings, this is an instant pot game changer.
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Ingredients
Kitchen Gadgets:
- Instant Pot
- Mesh strainer
- Silicone Stock Container
Instant Pot Chicken Stock Ingredients:
- chicken carcass
- Vegetable Leftovers
- 1 large onion
- 4 garlic cloves
- 1 Tbsp extra virgin olive oil
- 240 ml white wine
- 1 Tbsp oregano
- 1 Tbsp tarragon
- salt & pepper
Instructions
- Peel and slice up your onion and place it into the instant pot with the extra virgin olive oil. Whilst it heats up, peel your whole garlic cloves, and add to the instant pot Sauté your garlic and onion until your onion starts to change colour.
- Cancel sauté and deglaze the instant pot with white wine.
- Dice your vegetable leftovers, add into the inner pot and seasoning and mix well.
- Place your chicken carcass over the vegetables.
- Pour enough water in, to just over the vegetables (approximately 6 cups/1.5 litres)
- Place the lid on the instant pot, set the valve to sealing and cook for 30 minutes on soup/broth. Follow this up with a quick pressure release.
- Strain first with a regular strainer and then with a mesh strainer.
- Load your chicken stock into a bowl or other similar containers to cool down.
- Once fully cool, skim the fat off the top with a spoon and then load into containers and freeze for later.
Notes
- Scraps. I recommend that you add a few leftover vegetables that need using up. We added 3 carrots with the skin still on, a celery stick, and a diced leek. You can also use vegetable peelings if you prefer.
- Containers. You can use any containers for freezing in, that is suitable for the freezer. I love the 1 cup/240ml silicone trays that you can then get one out at a time. You can also use little freezer containers too.
- Thanks for reading our instant pot chicken stock recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more stock recipes, I recommend you try our instant pot vegetable stock next.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
12mg
(1%)
Potassium
421mg
(12%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
64IU
(1%)
Vitamin C
17mg
(19%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 12mg | 1% |
| Potassium | 421mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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