Instant Pot Turkey Stock
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
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Servings
8
-
Calories
1151 kcal
-
Course
Condiments
Instant Pot Turkey Stock
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How to make the BEST instant pot turkey stock from leftovers, that you can freeze and then use in any of your favourite instant pot or slow cooker poultry recipes.
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Ingredients
- 7 kg turkey carcass
- 1 Tbsp extra virgin olive oil
- 1 medium onion
- 2 celery sticks
- 1 Tbsp Chopped Frozen Garlic
- 2 medium potatoes
- 240 ml white wine
- 1 Tbsp mixed herbs
- salt & pepper
Kitchen Gadgets
- Instant Pot
- Nest Of Bowls
- Silicone Giant Ice Cube Tray
Instructions
- Peel and dice an onion, dice, and clean your celery. Load into the instant pot with your extra virgin olive oil. Sauté until your onion has started to soften. Press cancel and stir in frozen chopped garlic.
- Add in seasonings and white wine and deglaze the instant pot.
- Stir in the potatoes.
- Add in your turkey carcass and push it down if it is struggling to fit.
- Add 1.5 litres/6 cups of warm tap water into the instant pot. Place the lid on the instant pot, set the valve to sealing and pressure cook for 40 minutes followed by a natural pressure release.
- After releasing pressure, pour everything into a sieve, to discard the big bits. Then put the liquid through a mesh strainer with bowl below to collect the juices.
- Then allow the stock to cool and then load into freezer containers. Place in the freezer once cool and save for later.
Notes
- Bowls. We use this set of bowls. We can then use the sieve to remove the main carcass bits then the mesh strainer for any tiny bits that we have missed.
- Liquid. Its essential to deglaze as otherwise the instant pot will struggle to go to pressure.
- Size. The size of our turkey carcass was just over 7kg which is almost 15.5 pounds. You can go smaller or bigger depending on what bones or carcass you have available.
- Thanks for reading our turkey bone broth instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot hacks then do check out our instant pot kidney beans next.
Nutrition Information
Show Details
Calories
1151kcal
(58%)
Carbohydrates
3g
(1%)
Protein
145g
(290%)
Fat
55g
(85%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
13g
Monounsaturated Fat
18g
Cholesterol
1006mg
(335%)
Sodium
2049mg
(85%)
Potassium
1249mg
(36%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
422IU
(8%)
Vitamin C
2mg
(2%)
Calcium
227mg
(23%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1151 kcal
% Daily Value*
| Calories | 1151kcal | 58% |
| Carbohydrates | 3g | 1% |
| Protein | 145g | 290% |
| Fat | 55g | 85% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 1006mg | 335% |
| Sodium | 2049mg | 85% |
| Potassium | 1249mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 227mg | 23% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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