Instant Pot Beef Stroganoff
User Reviews
4.9
63 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
5 mins
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Total Time
31 mins
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Servings
6 servings
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Calories
279 kcal
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Course
Main Course
Instant Pot Beef Stroganoff
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Easy beef stroganoff recipe that's made in the pressure cooker.
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Ingredients
- 1 pound lean ground beef
- 1 cup diced white or yellow onion
- 4 cloves garlic minced
- 8 ounces sliced button mushrooms
- 2 tablespoons tomato paste
- 2 tablespoons Dijon mustard
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon dried thyme
- salt and pepper
- 3 cups beef broth1
- 12 ounce package wide egg noodles
- 1 cup sour cream2
- 1 tablespoon chopped flat leaf parsley
Instructions
- Select high sauté setting on the Instant Pot, and add ground beef.
- Cook, stirring occasionally, until no longer pink.
- Drain, and return to Instant Pot.
- Add onion and mushrooms, and saute for 5 minutes, stirring occasionally.
- Stir in garlic, and cook, stirring regularly, for 30 seconds.
- Stir in tomato paste, Dijon mustard, Worcestershire sauce, thyme, and salt and pepper.
- Add beef broth and scrape up any browned bits from the bottom of the pot.
- Add the noodles.
- Gently press the noodles down into the broth. It's ok if a few are sticking out a little.
- Press cancel.
- Lock the lid in place, and turn pressure release valve to sealing.
- Press the manual button, and set the cooking time to 5 minutes on high pressure.
- Let the pressure release naturally for 5 minutes.
- Turn the pressure release valve to venting to release any remaining pressure.
- Unlock and remove the lid.
- Stir in the sour cream.
- Add more salt and pepper to taste.
- Serve topped with chopped parsley.
Notes
- I like to use reduced sodium beef broth.
- Full-fat or light sour cream ok. I don't recommend using fat-free sour cream.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
279kcal
(14%)
Carbohydrates
24g
(8%)
Protein
24g
(48%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
77mg
(26%)
Sodium
485mg
(20%)
Potassium
901mg
(26%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
219IU
(4%)
Vitamin C
6mg
(7%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 279kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 24g | 48% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 77mg | 26% |
| Sodium | 485mg | 20% |
| Potassium | 901mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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