Instant Pot Beets
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Instant Pot Beets
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Simple, quick, and delicious, these Instant Pot Beets will become your new favorite side dish! They are packed with nutrients and come out perfectly soft every time. In just fifteen minutes you have a delicious and nutritious side dish that you will go back to again and again.
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Ingredients
- 5 whole beets, medium sized
- 1 cup water
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Instructions
- Wash and remove the stems from the whole beets.
- Position the trivet into the instant pot.
- Place the whole beets on top of the trivet.
- Pour the water into the instant pot.
- Close the lid and make sure the instant pot is in the seal position.
- Select the high-pressure or manual option and add 10 minutes to the timer.
- Once cooked, open the lid and allow the beets to cool slightly before removing them.
- Enjoy right away as is, on salads, or in recipes that call for cooked beets.
Nutrition Information
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Serving
1beet
Calories
0.4kcal
(0%)
Carbohydrates
0.1g
(0%)
Protein
0.02g
(0%)
Fat
0.002g
(0%)
Sodium
3mg
(0%)
Potassium
3mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.1g
(0%)
Vitamin A
0.3IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 04 kcal
% Daily Value*
| Serving | 1beet | |
| Calories | 0.4kcal | 0% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.02g | 0% |
| Fat | 0.002g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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