Instant Pot Berry Cobbler
User Reviews
5
9 reviews
Excellent
Instant Pot Berry Cobbler
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Instant Pot Berry Cobbler is filled with tender, orange-infused berries packed on top of a spiced crust.
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Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar white
- 2/3 cup dark brown sugar packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 egg room temperature, lightly beaten, large
- 2 tablespoons milk
- 2 tablespoons canola oil
- 2 cups blackberries frozen
- 2 cups blueberries frozen
- 3/4 cup orange juice
- orange zest of 1 grated
Garnish:
- vanilla ice cream
Instructions
- In a 6-qt. Instant Pot, add 1 cup of water and a trivet.
- In a large bowl, combine the flour, white sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine the eggs, milk, and oil in a large bowl.
- Add dry ingredients and stir just until moistened.
- Grease a 7-inch baking dish and spread the batter evenly onto the bottom.
- In a large saucepan over medium heat, combine the berries, orange juice, orange zest, and remaining brown sugar, and bring to a boil and simmer on low heat until reduced, about 15-20 mins.
- Remove from the heat and immediately pour over the batter.
- Cover loosely with a piece of aluminum foil. Make a sling from foil to lower the dish onto the trivet
- Place dish onto the trivet.
- Lock lid and point pressure-release valve to sealing.
- Cook on high for 15 minutes and allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure.
- Using the sling, lift the dish from the pressure cooker.
- Uncover and let stand for 30-40 minutes before serving.
- Serve with ice cream.
Notes
- Don’t forget to let it cool down a bit, about 30 mins. before you serve it. This gives the crust a chance to firm up, and for the fruit filling to thicken some more.
- You can sub-melted butter for some of the oil for a richer crust.
- Don’t have 2% milk? Regular milk will do!
- In addition, you can use pure white or pure brown sugar if that is what you have.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
88g
(29%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
55mg
(18%)
Sodium
130mg
(5%)
Potassium
356mg
(8%)
Fiber
5g
(20%)
Sugar
67g
(134%)
Vitamin A
320IU
(6%)
Vitamin C
30mg
(33%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 88g | 29% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 130mg | 5% |
| Potassium | 356mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 67g | 134% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 30mg | 33% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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