Instant Pot Big Mac Soup
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
8
-
Calories
492 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Big Mac Soup
Report
This low carb Instant Pot Big Mac Soup is all of the flavors of your favorite burger served with a spoon!
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Ingredients
- 1 pound ground beef
- 1/2 cup onion diced
- 1 cup celery diced
- 1 clove garlic finely minced
- 6 ounces cabbage thinly sliced
- 1 large dill pickle diced
- 1 tablespoon Worcestershire sauce
- 3 cups beef broth
- 1 cup heavy cream
- 12 ounces American cheese see note below
- sesame seeds for garnish
Special Sauce
- 1/2 cup mayonnaise
- 4 tablespoon dill pickle relish
- 2 tablespoon yellow mustard
- 1 teaspoon white wine vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Brown your ground beef. Set Instant Pot to SAUTE, add ground beef, and stir until browned. Press cancel to end the SAUTE function.
- Drain the grease from the ground beef and return to Instant Pot.
- Add onion, celery, garlic, cabbage, dill pickle, Worcestershire sauce, and beef broth. Fasten lid, set pressure valve on top to SEALING, and cook for 10 minutes on HIGH PRESSURE.
- When the timer goes off press cancel to end the cooking and let it natural release for 5 minutes. Release remaining pressure by turning valve to VENTING.
- Remove the Instant Pot lid and turn on the SAUTE function. Add heavy cream and American cheese, stirring until the cheese has fully melted.
- In a small bowl whisk together special sauce ingredients.
- Once cheese has melted serve soup with a garnish of sesame seeds and a drizzle of special sauce.
- Enjoy!
Notes
- Note: We used American cheese from the deli counter for this recipe. This is real cheese and not the "cheese product" sold in individually wrapped slices which you normally think of as American cheese.
- Disclaimer: We are not certified nutritionists. Our nutrition information is calculated using online databases. Please use this as a guide only.
Nutrition Information
Show Details
Calories
492kcal
(25%)
Carbohydrates
6g
(2%)
Protein
20g
(40%)
Fat
43g
(66%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Cholesterol
133mg
(44%)
Sodium
1369mg
(57%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
700IU
(14%)
Vitamin C
13.2mg
(15%)
Calcium
2710mg
(271%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 6g | 2% |
| Protein | 20g | 40% |
| Fat | 43g | 66% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 133mg | 44% |
| Sodium | 1369mg | 57% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 2710mg | 271% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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