Instant Pot Braciole
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
35 mins
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Total Time
55 mins
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Servings
4 people
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Calories
699 kcal
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Course
Main Course
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Cuisine
Italian
Instant Pot Braciole
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This Instant Pot Braciole is so incredibly flavorful, and is classic Italian cuisine. But made super simple in the Instant Pot. What normally takes hours of low and slow braising in the oven, comes together in just under an hour with your Instant Pot. So delicious!
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Ingredients
- ¼ lb Italian sausage about 2 links, casings removed
- ⅓ cup panko bread crumbs
- 2 tablespoon Parmesan Cheese grated
- 1 tablespoon parsley fresh, chopped
- 1 tablespoon basil fresh, chopped
- 1 large egg
- 4 round steak thinly sliced, pounded (if necessary) to about ¼-inch thickness
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 3 oz prosciutto thinly sliced
- 3 tablespoon olive oil
- 1 yellow onion chopped
- 3 cloves garlic minced
- 1 carrot peeled and chopped
- 1 rib celery chopped
- 2 tablespoon tomato paste
- ½ cup red wine dry
- 1 oz. can crushed tomatoes
- 1 tablespoon oregano dried
- 2 bay leaf
- 2 tablespoon parsley chopped, for garnish, fresh
Instructions
- In a medium-size bowl, stir together with a fork the sausage, bread crumbs, Parmesan, parsley, basil, and egg until well combined.
- Season the steaks on both sides with salt and pepper.
- Arrange 1 to 2 slices of prosciutto over each steak.
- Using the fork, spread filling evenly over the prosciutto on each steak, leaving a border of about ¼-inch on all sides.
- One steak at a time, starting at a short edge, roll each steak up.
- Securely tie the roll with twine at intervals along the roll, and then again with one string lengthwise. Alternatively, secure the roll with toothpicks.
- Turn the Instant Pot to SAUTÈ and heat the oil on More/High until shimmering.
- Add the steak rolls and cook, turning them frequently, until browned on all sides, about 5 to 6 minutes. Using tongs, remove from the pot and set aside.
- To the pot, add the onions, garlic, carrot, celery and cook until they start to become tender, about 4 minutes.
- Add the tomato paste and stir until well blended.
- Add the wine and bring to a boil.
- Stir in tomatoes, oregano and bay leaves.
- Nestle the rolls into the sauce.
- Lock the lid into place and cook at MEAT/STEW or PRESSURE COOK or MANUAL on High Pressure for 30 minutes.
- When finished cooking, select CANCEL and let pressure release naturally for 10 minutes. Then carefully move the valve to Steaming to allow for Quick Release.
- Carefully remove the rolls and transfer to a cutting board.
- Taste the sauce, and add more salt and pepper, if desired.
- Using a sharp knife, cut the beef crosswise into slices about ½-inch thick, removing the twine as you cut.
- Spoon some of the sauce onto a platter, and place the slices on top of the sauce, spooning more sauce over the top.
- Garnish with chopped parsley. Serve at once!
Nutrition Information
Show Details
Calories
699kcal
(35%)
Carbohydrates
12g
(4%)
Protein
62g
(124%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Cholesterol
226mg
(75%)
Sodium
657mg
(27%)
Potassium
1152mg
(25%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3125IU
(63%)
Vitamin C
10mg
(11%)
Calcium
124mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 699 kcal
% Daily Value*
| Calories | 699kcal | 35% |
| Carbohydrates | 12g | 4% |
| Protein | 62g | 124% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 226mg | 75% |
| Sodium | 657mg | 27% |
| Potassium | 1152mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3125IU | 63% |
| Vitamin C | 10mg | 11% |
| Calcium | 124mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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