Instant Pot Brown Jasmine Rice Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
23 mins
-
Pressure time
17 mins
-
Total Time
45 mins
-
Servings
4 servings
-
Calories
180 kcal
-
Course
Side Dish
Instant Pot Brown Jasmine Rice Recipe
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Put your electric pressure cooker to use with this Instant Pot Brown Jasmine Rice recipe. It comes together with only 5 minutes of hands-on time and cooks perfectly fluffy and delicious every time.
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Ingredients
- 1 cup brown jasmine rice rinsed thoroughly
- 1 ¼ cup water vegetable stock, or chicken stock
- 1 teaspoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper optional, ground
Instructions
- Place rice in a colander and rinse under cold water until the water runs clear, 20-30 seconds while stirring with your fingers or a spoon.
- Place brown jasmine rice, your choice of cooking liquid, olive oil, and Kosher salt in the insert of the Instant Pot. Stir to combine.
- Secure the lid and set the pressure release to the “Sealing” position.
- Select “Manual” on high pressure and set it to 23 minutes* of pressure cooking time.
- It should come to full pressure within the next 5-7 minutes. Let the pressure release naturally for 10 minutes, and then manually release the rest of the pressure.
- Carefully remove the lid. Fluff it with a fork.
- Season with black pepper and serve.
Notes
- : This recipe yields approximately about 3 cups of cooked long-grain brown rice, which is ideal for 4 servings. The nutritional values below are per serving.
- Cooking liquid: If you want your rice to be flavorful, you can
- vegetable broth
- or
- chicken stock
- in place of water.
- Rice to water ratio and time of cooking: The recipe, as written (1 to 1 ¼ rice to water ratio cooked for 23 minutes), yields soft and chewy brown rice. However, if
- you prefer it to be on the firmer side, with a bit more bite to it, use a 1:1 ratio of water to rice. In other words, for every 1 cup of brown rice, use 1 cup of cooking liquid and adjust the cooking time to 20 minutes.
- If you have any leftovers, bring them to room temperature and store them in an airtight container in the fridge for up to 5 days.
- To freeze, cool completely by spreading the rice on a baking sheet. Transfer to a freezer-safe airtight container, label, date, and freeze for up to a month.
- You can reheat it in a microwave-safe bowl in 30-second intervals, mixing after each time until it is thoroughly heated.
- Yields: This recipe yields approximately about 3 cups of cooked long-grain brown rice, which is ideal for 4 servings. The nutritional values below are per serving.
- Rice: We tested this recipe using two national brown jasmine rice brands, Lundberg and Mahatma. They delivered similar results in terms of cooking time, taste, and texture. Please keep in mind that the timing might be slightly different based on the brand.
- Cooking liquid: If you want your rice to be flavorful, you can vegetable broth or chicken stock in place of water.
- Rice to water ratio and time of cooking: The recipe, as written (1 to 1 ¼ rice to water ratio cooked for 23 minutes), yields soft and chewy brown rice. However, if you prefer it to be on the firmer side, with a bit more bite to it, use a 1:1 ratio of water to rice. In other words, for every 1 cup of brown rice, use 1 cup of cooking liquid and adjust the cooking time to 20 minutes.
- Storage: If you have any leftovers, bring them to room temperature and store them in an airtight container in the fridge for up to 5 days.
- Freezing: To freeze, cool completely by spreading the rice on a baking sheet. Transfer to a freezer-safe airtight container, label, date, and freeze for up to a month.
- Reheat: You can reheat it in a microwave-safe bowl in 30-second intervals, mixing after each time until it is thoroughly heated.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
298mg
(12%)
Potassium
105mg
(2%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
1IU
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 298mg | 12% |
| Potassium | 105mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1IU | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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