Instant Pot Buffalo Chicken Chili
User Reviews
5
2 reviews
Excellent
Instant Pot Buffalo Chicken Chili
Report
If you are looking for a twist to your classic chili recipe, then make this Instant Pot Chicken Chili. Creamy, delicious and easy to make.
Share:
Ingredients
- 3 chicken breast boneless skinless
- 2 cups chicken broth
- 1 can diced tomatoes 14.5 oz can - do not drain, fire roasted
- 1 can green chilies 4 oz can - do not drain
- ½ cup buffalo wing sauce
- 1 cup corn frozen
- ¼ cup celery finely diced
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 pkg cream cheese 8 oz - cut into chunks
- 1 cup Monterey jack cheese shredded
- 1/2 cup blue cheese crumbles
- 2 green onions sliced
Instructions
- Add the chicken breasts, chicken broth, diced tomatoes, green chiles, buffalo sauce. Corn, celery and seasonings to a 6 or 8 quart instant pot. Stir to combine all the ingredients.
- Seal and cook on high pressure for 25 minutes with a quick release. Remove the chicken, shred and return it back to the instant pot.
- Switch the instant pot to the sauté setting. Stir in the cream cheese and shredded Monterey Jack cheese. Heat and stir for 3-4 minutes until the cheese is melted.
- Serve warm topped with the blue cheese and green onions. Enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
14g
(5%)
Protein
23g
(46%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
101mg
(34%)
Sodium
1698mg
(71%)
Potassium
424mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1090IU
(22%)
Vitamin C
7mg
(8%)
Calcium
270mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 1698mg | 71% |
| Potassium | 424mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 7mg | 8% |
| Calcium | 270mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
