Instant Pot Carrots with Honey Glaze

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Additional Time

    10 mins

  • Total Time

    18 mins

  • Servings

    8

  • Calories

    159 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Carrots with Honey Glaze

These Instant Pot Carrots are the perfect side dish for any meal. They are sweet and savory, cooked with butter and brown sugar then topped with a drizzle of honey. They are a truly addictive way to eat your veggies!

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Ingredients

Servings
  • 2 pounds baby carrots
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 4 Tablespoons unsalted butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • Pinch of nutmeg
  • 2 Tablespoons honey
  • freshly chopped parsley for garnish (optional)
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Instructions

  1. Add the carrots, water, brown sugar, butter, cinnamon, salt, and nutmeg into the Instant Pot. Gently stir to coat the carrots.
  2. Place the lid on the Instant Pot and make sure that the valve is set to "sealing." Cook on manual high pressure for 6 minutes. Once the timer has gone off, carefully turn the valve to perform a quick release of the pressure.
  3. Once the pin has dropped, open the lid. Spoon the carrots and your preferred amount of liquid into a bowl and drizzle the carrots with honey and sprinkle with freshly chopped parsley. Serve warm. 

Notes

  •  
  • There will be liquid in the Instant Pot when the carrots are done cooking. It is very flavorful so you can use it to baste the carrots before serving. 
  • How to Store: Store leftover carrots in an airtight container in the fridge for up to four days. Reheat in the microwave or on the stovetop over low heat.

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 15mg (5%) Sodium 239mg (10%) Potassium 293mg (8%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 15813IU (316%) Vitamin C 3mg (3%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 239mg 10%
Potassium 293mg 6%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 15813IU 316%
Vitamin C 3mg 3%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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