Easy Instant Pot Glazed Carrots
User Reviews
5.0
27 reviews
Excellent
Easy Instant Pot Glazed Carrots
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This recipe for easy Instant pot glazed Carrots is so simple, with the fresh, earthy flavor of tarragon, a little butter and sea salt, you will have an incredibly easy, quick and tasty side dish.
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Ingredients
- 1 - 2 lbs carrots peeled, washed and sliced
- 3-4 stems fresh tarragon leaves pulled and chopped or 1-2 teaspoons dried tarragon
- 2-4 tablespoons butter
- ¾ cup water reduce to ¼ - ½ if making on stovetop
- 1 teaspoon kosher sea salt to taste
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Instructions
- Instant Pot InstructionsPlace all ingredients inside pressure cooker, seal lid, place steam valve in locked position. Pressure Cook on high for 2-3 minutes (3 for softer carrots, 2 for slightly firmer, I have done 4 and they pretty much fall apart, still delicious, but three minutes is just about perfect at altitude). Will take about 8-10 minutes to come up to full pressure.
- Immediately release the steam valve release when time has finished, adjust seasonings if needed, serve immediately.
Stovetop Glazed Tarragon Carrots
- Place all ingredients (with water adjustment) into a small or medium sized saucepan, you want the water/butter mixture to almost cover the carrots. Cover and bring to low simmer, typically simmering about 30-45 minutes until a fork slides right into them. Depending on how thick you cut your carrots they can take more or less time. Sometimes I chop my carrots so they will cook faster. Adjust seasonings and serve immediately.Or place in slow cooker, on low for several hours until tender.
Equipments used:
Nutrition Information
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Serving
1serving
Calories
66kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
472mg
(20%)
Potassium
258mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
12767IU
(255%)
Vitamin C
5mg
(6%)
Calcium
33mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 472mg | 20% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 12767IU | 255% |
| Vitamin C | 5mg | 6% |
| Calcium | 33mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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