Crockpot Carrots with Maple Glaze

User Reviews

4.3

42 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    3 hrs 5 mins

  • Total Time

    3 hrs 35 mins

  • Servings

    8

  • Calories

    161 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crockpot Carrots with Maple Glaze

Perfectly tender, sweet, and savory slow cooker glazed carrots are a great side dish for any holiday dinner! With a brown sugar, cinnamon, and maple syrup glaze these tender slow cooked carrots will make a popular addition to your Thanksgiving meal!

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Ingredients

Servings
  • 2 pounds baby carrots
  • 1/4 cup packed brown sugar
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • 1/3 cup butter
  • fresh thyme for garnish
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Instructions

  1. Place the baby carrots, brown sugar, salt, and cinnamon into a 5 or 6 quart crockpot and stir to combine.
  2. Add the maple syrup to the crockpot and stir to coat the carrots.
  3. Cut the butter into pats and layer over the carrots.
  4. Place the lid over the crockpot. Cook the carrots on high for 3 hours.
  5. After 3 hours, uncover the crockpot. Allow the carrots to continue to cook on high for 30 minutes without the lid (this will allow the glaze to thicken slightly).
  6. If desired, garnish the carrots with a few sprigs of fresh thyme, then serve warm.

Notes

  • Be sure to use real maple syrup and not pancake syrup for this recipe. Honey also works well.
  • For an even thicker glaze, remove the carrots from the slow cooker with a slotted spoon and place in a serving dish. Transfer the liquid to a sauce pan over medium heat and bring to a boil. Simmer for 5 minutes, stirring often, to thicken. Pour the glaze over the carrots and serve. 
  •  

Nutrition Information

Show Details
Calories 161kcal (8%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 297mg (12%) Potassium 303mg (9%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 15874IU (317%) Vitamin C 3mg (3%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories 161kcal 8%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 297mg 12%
Potassium 303mg 6%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 15874IU 317%
Vitamin C 3mg 3%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

42 reviews
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