Instant Pot Cheeseburger Soup Recipe
User Reviews
5
Instant Pot Cheeseburger Soup Recipe
Description
This recipe starts by sautéing ground beef in the Instant Pot, then adding peeled diced potatoes, diced onions, shredded carrots, beef broth, and condensed cream of mushroom soup. Italian seasoning, minced garlic, salt, and black pepper season the soup base. It is cooked under high pressure for 5 minutes, which tenderizes the potatoes and melds the flavors. After a quick release, shredded cheddar and cubed cream cheese are stirred in and melted over gentle saute heat, thickening the soup and offering a creamy, cheesy finish.
The soup balances savory meatiness from the beef and broth with the sweetness of carrots and softness of potatoes. The cheeses add a smooth, indulgent mouthfeel that echoes cheeseburger flavor profiles without the bun. Its thick texture makes it suitable as a main dish during colder months or for anyone craving a comforting, rich soup without lengthy cooking time.
Leftovers can be refrigerated in an airtight container and consumed within a week.
Ingredients
- 1 lb ground beef
- 4 potato peeled and diced, small
- 1 onion diced, small, white
- 1 cup carrot shredded
- 3 cups beef broth
- 1 can cream of mushroom soup (15 oz)
- 1 tsp Italian seasoning
- 1 tsp garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups cheddar cheese (shredded)
- 8 oz. cream cheese (cut into smaller pieces)
Instructions
- Set the Instant pot to sauté setting. Brown the ground beef. Drain any excess grease.
- Place potatoes, onions, and carrots in the Instant Pot.
- Pour the beef broth and cream of mushroom soup over the vegetables.
- Add seasonings and stir.
- Cover with the lid and set the lid the seal position. Cook on high pressure for 5 minutes.
- After the cook time, do a quick release of the pressure on the instant pot by moving the valve on the lid to the vent position.
- Stir in the cheddar cheese and cream cheese into the Instant pot.
- Switch the instant pot to the sauté setting and cook for 2-3 minutes while stirring until the cheese is melted.
- Serve with your favorite toppings and enjoy!
Notes
- Store leftover soup in an airtight container and refrigerate for up to 5 to 7 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 34g | 11% |
| Protein | 32g | 64% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 1431mg | 60% |
| Potassium | 1123mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 4459IU | 89% |
| Vitamin C | 31mg | 34% |
| Calcium | 367mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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