Instant Pot Cheesy Garlic Butter Spaghetti
User Reviews
5
6 reviews
Excellent
Instant Pot Cheesy Garlic Butter Spaghetti
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Instant Pot Cheesy Garlic Butter Spaghetti is the ultimate comfort food recipe!
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Ingredients
- 2 cups vegetable stock 500 ml
- 2/3 cup heavy cream 160ml
- 8 oz spaghetti cut in half, 225g
- 1 tsp Garlic puree
- 4 tbps butter cut into small cubes
- 1 tsp oregano dried
- salt
- black pepper
- 2/3 cup Parmesan Cheese grated, 80g
Instructions
- Pour stock into Instant Pot insert, then add the rest of the ingredients BUT NOT THE CHEESE.
- Close the lid and turn the vent to sealing position. Set the Instant Pot to manual high pressure for 6 mins.
- Cook till done, then allow for a natural pressure release (NPR) of 6 mins before performing a quick release to let out remaining steam.
- Stir in the cheese till mixed in and serve.
Notes
- Tips
- Tips
- When you first open there will be a bit more liquid, but if you mix and let stand for a bit the liquid will be absorbed.
- And if you like your spaghetti with lots of sauce, add an extra half a cup of stock or cream.
- Double or (even triple) the ingredients in this recipe to feed a crowd without having to adjust the cook time!
- Feel free to sprinkle in even more Parmesan cheese, or add some grated mozzarella for extra cheesy goodness.
- What To Serve With Instant Pot Cheesy Garlic Butter Spaghetti
- Parma Ham and Beet Salad
- Instant Pot Broccoli
- Air Fryer Brussels Sprouts
- When you first open there will be a bit more liquid, but if you mix and let stand for a bit the liquid will be absorbed.
- And if you like your spaghetti with lots of sauce, add an extra half a cup of stock or cream.
- Double or (even triple) the ingredients in this recipe to feed a crowd without having to adjust the cook time!
- Feel free to sprinkle in even more Parmesan cheese, or add some grated mozzarella for extra cheesy goodness.
- No spaghetti on hand? You can swap in the pasta noodles of your choice.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
64mg
(21%)
Sodium
574mg
(24%)
Potassium
114mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
890IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
162mg
(16%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 64mg | 21% |
| Sodium | 574mg | 24% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 162mg | 16% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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