Instant Pot Chicken and Dumplings Recipe
User Reviews
5
2 reviews
Excellent
Instant Pot Chicken and Dumplings Recipe
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Instant Pot Chicken and Dumplings are a hearty, old-fashioned dinner that the whole family will love. Made easy with this pressure cooker recipe!
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Ingredients
- 1 Tablespoon olive oil
- 2 lbs chicken breast bone-in; split
- 3 cups chicken broth
- 4 celery diced, stalks
- 1 onion diced, medium
- 4 carrot peeled and sliced, large
- 3 teaspoons garlic salt divided
- 2 teaspoons poultry seasoning
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 can Biscuits 10 biscuits, refrigerated
- ¼ cup cornstarch
- 1 ¼ cup milk whole
Instructions
- Turn Instant Pot on "SAUTE". Add olive oil to the bottom of the pressure cooker. Add chicken and brown for about 3 minutes on each side.
- Add chicken broth to the pot and scrape up all the bits on the bottom of the pan.
- To the instant pot, add carrots, celery, onion, 2 tsp garlic salt, salt, pepper, and poultry seasoning. Secure the lid and set the pressure valve to "SEALING."
- Select High Pressure with a cook time of 30 minutes.
- When cook time ends, allow to naturally release for ten minutes, then do a quick release.
- Remove the chicken from the pot and shred, while removing and discarding the skin and bones. Add the shredded chicken back to the pot.
- Cut refrigerated biscuits into fourths and sprinkle with remaining 1 tsp garlic salt. In a small bowl, whisk cornstarch with cold milk. Pour into instant pot.
- Turn the instant pot on "SAUTE" and add the biscuits to the mixture. Cook for about ten minutes, until dumplings have doubled in size, and sauce has thickened.
Equipments used:
Notes
- If you’re planning on freezing this dish, I would do so BEFORE adding the dumplings. If you freeze with the dumplings they will get incredibly gummy.
- I suggest you freeze without the biscuits. Place cooled chicken mixture into a ziploc freezer bag or freezer safe container. Freeze for up to 3 months.
Nutrition Information
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Calories
438kcal
(22%)
Carbohydrates
18g
(6%)
Protein
49g
(98%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
135mg
(45%)
Sodium
1871mg
(78%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 49g | 98% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 135mg | 45% |
| Sodium | 1871mg | 78% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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