Instant Pot Chicken Breast

Name: Instant Pot Chicken Breast
Cook time: 12 min
Total time: 32 min
Yield: 6 servings
Ingredients: 2 lbs Frozen Chicken Breasts; 1 tsp seasoning salt; 1 tsp garlic salt; 1 tsp pepper; ½ cup chicken stock

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Cook Time
mins
Additional Time
20 mins
Total Time
32 mins
Servings
6 servings
Calories
180 kcal
Course
Main Course
Cuisine
American

Instant Pot Chicken Breast

Kai Watson

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Make Instant Pot Chicken Breast from frozen chicken in minutes with the convenience of your Instant Pot or pressure cooker!

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Ingredients

Servings

2 lbs Frozen Chicken Breasts 3-4 breasts
1 tsp seasoning salt
1 tsp garlic salt
1 tsp pepper
½ cup chicken stock or water

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Instructions

Mix together seasoned salt, garlic salt, and pepper. Coat each frozen chicken breast in seasonings.
Place the breasts in the Instant Pot.
Cover the breasts with a half cup of chicken stalk or water.
Add the lid, move the valve to sealing and set your Instant Pot or pressure cooker on Manual (high pressure) for 12 minutes.
Let it come to pressure and once the timer is done, let it naturally release for 5 minutes and then if you're ready for the chicken you can quick release the rest.

Notes

For frozen chicken breasts, cook them for 12 minutes on high pressure.
For fresh chicken breasts, you'll want to cook them for 7 minutes on high pressure.
For firm chicken you can dice up, do a quick release immediately after cooking.
For tender chicken you can shred, let you Instant Pot naturally release for 5 minutes and then quick release.

Nutrition Information

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Calories 180kcal (9%) Protein 32g (64%) Fat 4g (6%) Cholesterol 97mg (32%) Sodium 979mg (41%) Potassium 580mg (17%) Vitamin A 45IU (1%) Vitamin C 1.8mg (2%) Calcium 8mg (1%) Iron 0.6mg (3%)