Instant Pot Chicken Breast
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Prep Time
2 mins
-
Cook Time
2 mins
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Natural release
5 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
170 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Chicken Breast
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Learn how to cook chicken breast in an Instant Pot in minutes! This easy chicken breast recipe results in flavorful and juicy chicken and it's ready to enjoy in a fraction of the time compared to other methods.
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Ingredients
- 4 boneless skinless chicken breasts
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 ½ cups low sodium chicken broth*
- 1 Tablespoon unsalted butter
Instructions
- Add chicken broth/stock to Instant pot and place trivet in the inner pot.
- Season chicken breasts with seasonings and place on the trivet in the Instant Pot.
- Close the lid, turn the valve to ‘Sealing’ and pressure cook for 8 minutes on High pressure. Let pressure release naturally for 5 minutes and then carefully release the remaining pressure by turning the valve on the Instant pot lid.
- When all the pressure is released and the pin has dropped, carefully open the lid, and remove the chicken breasts to a plate and let rest for 5 - 10 minutes before slicing and serving.
Notes
- Place the chicken breasts on a trivet to protect them from burning.
- make sure you place all chicken breasts in a single layer on the trivet, otherwise, they might not cook evenly.
- Use an instant-read thermometer to ensure that your chicken is fully cooked through. It should register at 165F.
- Let the chicken rest before slicing and serving it. This will allow the juices to redistribute.
- You can also make a pressure cooker shredded chicken by shredding the chicken with two forks after it has been cooked.
- You can also make a sauce or gravy to serve along with the Instant pot chicken breast. Make a cornstarch slurry in a small bowl.
- Storage: You can store the chicken breasts in an airtight container in the fridge for 4 - 5 days.
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
1g
(0%)
Protein
26g
(52%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
449mg
(19%)
Potassium
504mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
188IU
(4%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 26g | 52% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 449mg | 19% |
| Potassium | 504mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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