Instant Pot Chicken Burrito Bowls
User Reviews
4.9
44 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
239 kcal
-
Course
Main Course
-
Cuisine
Mexican
Instant Pot Chicken Burrito Bowls
Report
Instant Pot Chicken Burrito Bowls is an easy 30 minute meal that is great for meal prep for a healthy weeknight dinner! The chicken is so tender and the flavors are unbelievable! You'll never want a burrito bowl without using your Pressure Cooker or Instant Pot again!
Share:
Ingredients
- 1 pound chicken breasts boneless, skinless; thighs work too
- 1/3 cup cilantro fresh
- 1 tsp. garlic powder
- 1/2 tsp. cumin ground
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1/3 cup yellow onion diced; white onion works too
- 1 Tbsp. garlic minced (3-4 cloves
- 1 cup salsa verde
- 1 cup chicken broth
- 1 (4 oz.) diced green chiles canned
- 1 (15 oz.) black beans canned, drained and rinsed
- 1 cup long grain white rice
- salsa garnish ideas; diced tomatoes; sour cream or Greek yogurt
- cilantro
- lime
- tortilla chips
- sour cream
- Greek yogurt
- guacamole
- avocado
- cheese
- jalapeño
- tomatoes
Instructions
- Cut the chicken into 1 inch pieces. In a bowl, combine chicken with salt, pepper, cumin, garlic powder and chopped cilantro. Set aside.
- Heat instant pot to sauté. Add in the olive oil. Sauté the yellow onion for ~3-4 minutes. Stir occasionally. Add in garlic and stir for 30 seconds.
- Add in seasoned cubed chicken, followed by the salsa, chicken broth, diced green chiles, and black beans. Stir to combine. Pour the rice on top of all of the ingredients. You can press the rice down gently to make sure the rice is submerged, but do not stir! Attach the lid and seal. Be sure the valve on top is set to sealing and not venting.
- Turn the Instant Pot to high pressure for 10 minutes. Natural release for 2 minutes and then quick release by turning the valve to venting (be careful and use a towel or pot holder so the steam doesn't burn your hand). Serve and build the bowls with your favorite toppings!
Notes
- Freezer friendly and great for meal prep!
- BROWN RICE INSTRUCTIONS: 1 cup broth, 1 cup brown rice. Cook on high pressure for 20-25 minutes.
Nutrition Information
Show Details
Serving
1bowl
Calories
239kcal
(12%)
Carbohydrates
42g
(14%)
Protein
25g
(50%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
868mg
(36%)
Potassium
216mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
454IU
(9%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 239kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 25g | 50% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 868mg | 36% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
44 reviews
Excellent
Other Recipes
You'll Also Love
