Instant Pot Chicken Burrito Bowls
User Reviews
4
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Servings
6
-
Calories
501 kcal
-
Course
Main Course
Instant Pot Chicken Burrito Bowls
Report
These Instant Pot Chicken Burrito Bowls are packed with flavor and simple to make! All your favorite toppings can be added to this bowl to make it your own!
Share:
Ingredients
- 1 lb chicken breast boneless skinless
- 2 cups chicken broth
- 3 tablespoon taco seasoning
- 15 oz corn drained
- 15 oz black beans drained rinsed
- 1 can ROTEL
- 1 green pepper sliced
- 1 red bell pepper sliced
- 2 cups long grain rice
- sour cream toppings of choice
- salsa
- lettuce
- tomato
- avocado
- jalapeño
Instructions
- Pour 1/2 cup chicken broth on bottom of Instant Pot.
- Place chicken breasts on bottom of Instant Pot and sprinkle seasoning evenly.
- Pour the corn, beans, and Rotel on top of chicken.
- Add in the green peppers and red peppers.
- Add in the rice, followed by remaining 1 1/2 cups chicken broth.
- *Make sure rice is submerged in liquid as to ensure it cooks evenly.
- Place lid on Instant Pot and move valve to sealing position.
- Cook manual, high pressure for 10 minutes, followed by a 10 minute natural pressure release.
- Once complete, move pin to allow excess pressure to leave and pin to drop.
- Open lid and use two forks to shred the chicken. *You may want to remove chicken to a plate to do this step and then return chicken to Instant Pot.
- Scoop into bowls and add desired toppings onto each bowl. Enjoy!
Equipments used:
Notes
- Taco Seasoning: https://thecookinchicks.com/taco-seasoning/
Nutrition Information
Show Details
Calories
501kcal
(25%)
Carbohydrates
87g
(29%)
Protein
30g
(60%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Sodium
488mg
(20%)
Potassium
1025mg
(22%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
1101IU
(22%)
Vitamin C
58mg
(64%)
Calcium
70mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 87g | 29% |
| Protein | 30g | 60% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 488mg | 20% |
| Potassium | 1025mg | 22% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 1101IU | 22% |
| Vitamin C | 58mg | 64% |
| Calcium | 70mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
15 reviews
Good
Other Recipes
You'll Also Love
