Instant Pot Chicken Fricassee
User Reviews
4.9
26 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
237 kcal
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Course
Main Course
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Cuisine
French
Instant Pot Chicken Fricassee
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Instant Pot Chicken Fricassee is a classic French Chicken Stew made easy and quick thanks to the Instant Pot!
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Ingredients
- 200 grams Bacon this is approx. 4 slices, cut into thin 1/4" pieces
- 8 pieces chicken thighs around 2.5 lbs / 1.1 kg, skin on and bone in
- 1 medium onion yellow or white onion, finely chopped
- 2 talkes celery trimmed, finely chopped
- 2 medium carrot trimmed and chopped
- 250 grams button mushroom 1/2 lbs, or cremini mushroom; sliced
- 2 tbsp all-purpose flour
- 2/3 cup white wine dry
- 4 cups chicken broth 1 ltr
- 454 grams baby potatoes 1 lbs, halved if large
- 4 prigs thyme 1 tsp dried, fresh
- 1 dried bay leaf
- 4 prigs parsley 1 tsp dried, fresh
- 2 tbsp lemon juice
- 1/2 tsp kosher salt divided
- 1 tsp black pepper divided
- 1/4 cup heavy cream such as 33% liquid whipping cream in North America
- 2 large egg yolk
Notes
- * IP = Instant Pot and this recipe was developed in a 6 quart IP.
- ** if the chicken is over-crowded in the IP it will steam vs searing the skin on the outside. The end effect is that the chicken skin should be crispy. To obtain this brown the chicken in batches half and then the remaining half. If your IP is larger you may be able to fit all of them in one go.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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