Instant Pot Chicken Gnocchi Soup
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Prep Time
8 mins
-
Cook Time
10 mins
-
Total Time
18 mins
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Servings
4
-
Calories
522 kcal
-
Course
Main Course, Appetizer
Instant Pot Chicken Gnocchi Soup
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You will fall in love with this creamy instant pot chicken gnocchi soup. Perfect for the colder months, shouts out comfort food and tastes even better with some bread to dunk in.
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Ingredients
- 2 chicken breast diced, large
- 2 gnocchi medium packs
- 1.2 l chicken stock Instant Pot
- 1 Tbsp extra virgin olive oil
- 4 carrot medium
- 2 celery sticks
- 1 white onion medium
- 240 ml white wine
- 165 g cream cheese Philadelphia, tub
- 1 Tsp garlic frozen, chopped
- 2 Tbsp parsley dried
- 2 Tbsp thyme dried
- 2 Tbsp basil dried
- 1 Tbsp paprika sweet
- salt
- black pepper
Instructions
- Add the olive oil to the instant pot and press sauté, and let it warm up as you peel and dice your onion and carrots and clean and slice your celery sticks.
- Once the instant pot is sizzling add the onion, celery and carrots and stir with a silicone or wooden spoon.
- Once the onion has softened, cancel sauté and add in the garlic and white wine and deglaze the instant pot.
- Stir in the seasonings, gnocchi, diced chicken and stock.
- Place the lid on the instant pot, set the valve to sealing and pressure cook for 7 minutes followed by a quick pressure release.
- Once it has finished releasing the pressure add in a generous seasoning of salt and pepper and stir in a tub of Philadelphia.
- Then your instant pot creamy chicken gnocchi soup is ready for serving with some bread!
Notes
- Please note This instant pot chicken gnocchi soup recipe was tested in this instant pot.
Nutrition Information
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Calories
522kcal
(26%)
Carbohydrates
28g
(9%)
Protein
36g
(72%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.01g
(1%)
Cholesterol
123mg
(41%)
Sodium
768mg
(32%)
Potassium
1261mg
(27%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
11850IU
(237%)
Vitamin C
11mg
(12%)
Calcium
194mg
(19%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 28g | 9% |
| Protein | 36g | 72% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 123mg | 41% |
| Sodium | 768mg | 32% |
| Potassium | 1261mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 11850IU | 237% |
| Vitamin C | 11mg | 12% |
| Calcium | 194mg | 19% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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