Instant Pot Chicken Nachos

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    548 kcal

  • Course

    Main Course

Instant Pot Chicken Nachos

Instant Pot Chicken Nachos are a quick and easy delight, combining tender shredded chicken with melted cheese, fresh toppings, and crispy tortilla chips, all prepared effortlessly in the pressure cooker.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 1 lb chicken breast
  • 8 oz salsa
  • 1 cup black beans rinsed and drained (optional)
  • 3 cups cheddar cheese shredded
  • 12 oz tortilla chips bag

Instructions

  1. Place chicken in instant pot and pour salsa over top. 
  2. Close pressure valve and set MANUAL pressure on high for 5 minutes (or 10 if using frozen chicken breasts).
  3. Once timer beeps, allow 5 minutes before releasing the pressure valve. 
  4. Shred chicken on cutting board with 2 forks and place back into pot, stirring to combine. 
  5. Let rest for 5 minutes.
  6. Preheat oven to 350 degrees. 
  7. Line cookie sheet with parchment paper. 
  8. Spread tortilla chips onto cookie sheet. 
  9. Strain chicken in a fine mesh strainer or colander. 
  10. Top chips with desired amount of shredded chicken, then top with black beans and cheese.
  11. Bake about 5 minutes or until cheese has melted. 
  12. Serve with salsa, sour cream, jalapenos, or your favorites.  

Nutrition Information

Show Details
Serving 1g Calories 548kcal (27%) Carbohydrates 16g (5%) Protein 48g (96%) Fat 32g (49%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 7g (35%) Trans Fat 0.01g (1%) Cholesterol 157mg (52%) Sodium 1058mg (44%) Potassium 784mg (17%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 1158IU (23%) Vitamin C 2mg (2%) Calcium 632mg (63%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 548 kcal

% Daily Value*

Serving 1g
Calories 548kcal 27%
Carbohydrates 16g 5%
Protein 48g 96%
Fat 32g 49%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 157mg 52%
Sodium 1058mg 44%
Potassium 784mg 17%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 1158IU 23%
Vitamin C 2mg 2%
Calcium 632mg 63%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)

Ground Beef Stroganoff

American
5.0 (9 reviews)