Instant Pot Chicken Piccata
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Unrated
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Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
298 kcal
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Course
Main Course
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Cuisine
Italian
Instant Pot Chicken Piccata
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Lightly breaded chicken simmered in a lemon white wine sauce is even better when you make it in the Instant Pot. Try this Instant Pot Chicken Piccata recipe to get dinner on the table in 20 minutes!
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Ingredients
- 2 chicken breast about 1 lb, boneless skinless
- 2 Tablespoons olive oil
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- ⅔ cup chicken broth
- ⅓ cup white wine dry
- 3 cloves garlic minced (about 2 teaspoons)
- 2 Tablespoons butter unsalted
- 1 lemon juiced (plus lemon slices for garnish)
- 3 Tablespoons capers
- ¼ cup parsley to garnish, chopped, fresh
- Parmesan Cheese to garnish (optional, or romano cheese, grated
Instructions
- Combine flour, salt, and pepper on a large plate. Set aside.
- Slice chicken breast lengthwise (butterflied) so you now have 4 pieces. (or use 4 thin sliced chicken tenders).
- Select "SAUTE" on the Instant Pot and add olive oil.
- Dredge chicken fillets in flour mixture so both sides are lightly coated. Place in pot and brown on both sides - about 2 minutes each side. Work in batches if needed. Remove chicken from pot to a plate.
- Add broth and wine to pot and deglaze the bottom, using a wooden spoon to scrape up all the bits and browned pieces stuck to the bottom.
- Turn off the pot. Add garlic, butter, juice of one lemon, and the capers. Stir once, then place the trivet (if you have one) in the bottom of the pot (otherwise just place chicken in broth mixture). Place chicken back in pot on top of trivet.
- Lock the lid in place and set vent to "SEALING". Cook on HIGH PRESSURE for 3 minutes. When pot beeps, allow to naturally release for 10 minutes.
- Release any remaining pressure by using the quick release VENTING valve, then remove lid.
- Remove chicken and trivet and set aside. To thicken the sauce a bit, set pot to SAUTE and allow to simmer and bubble for 2 to 3 minutes. Turn off the pot and place chicken back in to coat with sauce.
- Serve Chicken Piccata warm, over rice or pasta. Garnish with parsley and cheese, and lemon slices if desired
Equipments used:
Notes
- Recipe tested in a 6qt Instant Pot.
- For a complete meal, whip up a classic Italian Salad to get those extra greens.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
9g
(3%)
Protein
23g
(46%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
76mg
(25%)
Sodium
744mg
(31%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 23g | 46% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 76mg | 25% |
| Sodium | 744mg | 31% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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