Instant Pot Chicken Quesadillas
User Reviews
4.6
22 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
631 kcal
-
Course
Main Course
Instant Pot Chicken Quesadillas
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Juicy, tender chicken and shredded cheese smooshed between a folded, crisp tortilla and topped with sour cream and salsa, these Chicken Quesadillas are what you would call perfection! Whip this quick and easy quesadilla up for a weeknight dinner, or as a gourmet appetizer.
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Ingredients
- 1 pound chicken breast
- 8 ounces salsa jarred
- 4-5 flour tortilla large
- 2 cups cheddar cheese shredded
Instructions
- Place chicken in instant pot and pour salsa over top.
- Close pressure valve and set MANUAL pressure on high for 5 minutes (or 10 if using frozen chicken breasts).
- Once timer beeps, allow 5 minutes before releasing the pressure valve.
- Shred chicken on cutting board with 2 forks and place back into pot, stirring to combine.
- Let rest for 5 minutes.
- Strain chicken in a fine mesh strainer or colander.
- Place 1 flour tortilla in a large skillet.
- Top half with cheese, then chicken, and top with more cheese.
- Fold in half and cook on medium heat for about 5 minutes or until tortilla starts to brown.
- Flip and cook another 3-5 minutes.
- Slice into triangles with pizza cutter.
- Serve with sour cream and salsa.
Notes
- *You can use fresh or frozen chicken breast. If using frozen, set pressure to 10 minutes instead of 5.
- *Straining the chicken prevents the tortilla from getting soggy.
- *Freshly shredded cheese is best, but you can use pre-shredded as a shortcut.
- *Store leftover chicken in sauce in refrigerator for up to 2 days. If using fresh chicken, leftovers can be frozen in freezer bag or freezer-safe container for up to 3 months. Defrost contents in container in bowl of warm water. Heat in saucepan or in microwave. Strain before using.
Nutrition Information
Show Details
Serving
1g
Calories
631kcal
(32%)
Carbohydrates
40g
(13%)
Protein
54g
(108%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
11g
(65%)
Trans Fat
1g
(50%)
Cholesterol
152mg
(51%)
Sodium
1149mg
(48%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 631 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 631kcal | 32% |
| Carbohydrates | 40g | 13% |
| Protein | 54g | 108% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 1149mg | 48% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
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