Instant Pot Chicken Stock Recipe
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
12 people
-
Calories
6 kcal
-
Course
Condiments
-
Cuisine
American
Instant Pot Chicken Stock Recipe
Report
This Instant Pot Chicken Stock is so smooth and flavorful, you'll never go back to store-bought. Easy to make and delicious!
Share:
Ingredients
- ⅔ pound chicken bones with a little meat
- 1 onion diced
- 1-2 carrots chopped
- 1-2 celery ribs chopped
- 3 bay leaves
- Pinch peppercorns smaller size 8-10, larger 3-5
- 1 garlic clove minced
- 6 cups water
Add to Shopping List
Instructions
- Place all ingredients into the pot. Make sure the valve is set to seal. On high pressure, cook for 15 minutes, let natural release.
- Strain to separate the liquid from the solid ingredients, including all of the bones. Discard all of the solid ingredients once the liquid is strained.
- Allow the stock to cool, and then skim off any solidified fat from the top.
- Measure and label into large ziplock bags to freeze, or mason jars to use within one week.
Notes
- Storage: Store chicken stock in airtight containers in the refrigerator for up to 1 week, or in the freezer for up to 6 months.
- I used a small roasted chicken from the grocery store, and removed most of the meat. I did leave some meat on for the flavor.
- If you are immediately using the stock to make a soup or other meal, you can use the chicken meat you removed since the stock is ready so quickly!
- You can add other herbs like thyme and bay leaves, if you want to change up the flavor to something more herbal.
- Be careful not to overfill Instant Pot.
- You can freeze the chicken stock but make sure you label the bags and discard after 6 months.
Nutrition Information
Show Details
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.002g
Sodium
10mg
(0%)
Potassium
32mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
852IU
(17%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 10mg | 0% |
| Potassium | 32mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 852IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
