How to Make Chicken Stock
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Simmer
3 hrs
-
Total Time
4 hrs 10 mins
-
Servings
2 quarts
-
Calories
883 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Chicken Stock
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Learn how to make chicken stock and save money from the store bought version. This is much better and packed with a ton of flavor. You will love it!
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Ingredients
- 1 entire cooked or raw chicken
- 3-4 carrots carrots
- 1 large onion
- 4-5 stalks of celery
- 1 tsp. salt
- ½ tsp. pepper
- 4 bulbs crushed garlic
Instructions
- Place your chicken in a large pot with vegetables, and enough water to completely cover -at least 4 quarts.
- Bring to a boil and skim foam off the top as it cooks, reduce to a simmer. Cook chicken for an hour.
- If using a whole chicken- Take chicken out pot, remove meat for other recipes.
- Return bones and skin to pot and simmer for 3-4 hours, skimming the top as needed.
- Turn off heat, skim off the fat, strain broth through a sieve or cheesecloth to remove small particles. Allow to cool.
- Place in an airtight container or freezer bag to store.
- Chicken stock can be stored in refrigerator up to 3 days or in freezer for up to 3 months.
- This recipe Yields about 2 quarts.
Notes
- Recipe yields 2 quarts (64 oz.).
Nutrition Information
Show Details
Calories
883kcal
(44%)
Carbohydrates
15g
(5%)
Protein
72g
(144%)
Fat
58g
(89%)
Saturated Fat
16g
(80%)
Cholesterol
286mg
(95%)
Sodium
1294mg
(54%)
Potassium
1114mg
(32%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
15855IU
(317%)
Vitamin C
16mg
(18%)
Calcium
90mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2quarts
Amount Per Serving
Calories 883 kcal
% Daily Value*
| Calories | 883kcal | 44% |
| Carbohydrates | 15g | 5% |
| Protein | 72g | 144% |
| Fat | 58g | 89% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 286mg | 95% |
| Sodium | 1294mg | 54% |
| Potassium | 1114mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 15855IU | 317% |
| Vitamin C | 16mg | 18% |
| Calcium | 90mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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