Instant Pot Turkey Stock Recipe

Name: Instant Pot Turkey Stock Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 8 serving
Ingredients: Turkey carcass including leg and wing bones; 2 medium onion; 5 celery stalks; 5 carrot; sprigs fresh parsley; 1 teaspoon black peppercorns; 6-8 cups water

User Reviews

4.6

51 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Pressure Reach/Release
30 mins
Total Time
1 hr 40 mins
Servings
8
Calories
32 kcal
Course
Condiments
Cuisine
American

Instant Pot Turkey Stock Recipe

Iris Warren

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Turn leftover Thanksgiving turkey bones into a flavorful stock using your pressure cooker!

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Ingredients

Servings

Turkey carcass including leg and wing bones separated into pieces
2 medium onion quartered
5 celery stalks cut into 2 inch pieces
5 carrot cut into 2 inch pieces
sprigs fresh parsley thyme or rosemary tied in a bouquet
1 teaspoon black peppercorns
6-8 cups water

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Instructions

Separate the turkey bones into pieces. Slice the celery and carrots and quarter the onions.
Place all your ingredients into a the Instant Pot. Cover with cold water up to the max fill line.
Put the lid on the pressure cooker, making sure the valve is closed and a sealing ring is in place. Set for Manual, high pressure for 60 minutes. It will take about 15 minutes to reach pressure.
Once it is done let the pressure release manually. The Instant Pot is too full for a quick release.
Strain the turkey bone broth twice into a large bowl. First strain it through a colander, then strain a second time through a fine mesh strainer.
Use immediately or cool and store in the refrigerator for up to 1 week, or freeze for up to 4 months.

Notes

If you seasoned the body cavity of the turkey carcass when originally cooked with salt and pepper you shouldn't need additional salt for the turkey stock.

Nutrition Information

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Serving 1g Calories 32kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 56mg (2%) Potassium 234mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 6485IU (130%) Vitamin C 5mg (6%) Calcium 37mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 32 kcal

% Daily Value*

Serving	1g
Calories	32kcal	2%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	0.2g	0%
Saturated Fat	0.04g	0%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.02g	0%
Sodium	56mg	2%
Potassium	234mg	5%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	6485IU	130%
Vitamin C	5mg	6%
Calcium	37mg	4%
Iron	0.3mg	2%