Crock Pot Chicken Stock
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
12 hrs
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Total Time
12 hrs 20 mins
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Servings
10 cups
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Calories
176 kcal
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Course
Condiments
-
Cuisine
American
Crock Pot Chicken Stock
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Chicken stock is very easy to make in the slow cooker. Let the crock pot do all the work to make the most delicious chicken stock.
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Ingredients
- 1 whole chicken carcass leftover from a roasted or rotisserie chicken
- 2 carrots roughly chopped
- 2 celery stalks roughly chopped
- 1 large onion quartered
- 4-5 cloves garlic smashed
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- 1-2 sprigs fresh thyme or 1 teaspoon dried thyme
- 1-2 sprigs fresh rosemary or 1 teaspoon dried rosemary
- 12 cups water or enough to cover ingredients
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Instructions
- Place the chicken carcass at the bottom of the 6-quart crockpot.
- Add the roughly chopped carrots, celery, and quartered onion to the crockpot.
- Place the smashed garlic cloves, bay leaf, and whole black peppercorns in the crockpot.
- Add the sprigs of thyme and rosemary.
- Pour in enough water to cover all the ingredients, usually around 12 cups.
- Cover the crockpot with the lid.
- Set the crockpot to LOW heat and let it cook for at least 12 hours, or up to 24 hours for a richer flavor.
- Allow the stock to cool; skim off any fat that rises to the top before using the stock.
Notes
- Chicken Carcass: The recipe calls for a leftover chicken carcass. This can be from a roasted or rotisserie chicken. The carcass should still have some meat and connective tissue on it for the best flavor. A fresh, uncooked carcass can also be used but may yield a lighter stock.
- Skimming Fat: Once the stock is cooled, a layer of fat will solidify at the top. This can be easily skimmed off if a leaner stock is desired.
- Store any leftover broth in an airtight container for up to 3-4 day or you can easily freeze it for up to 6 months.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
57mg
(19%)
Sodium
77mg
(3%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2156IU
(43%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 57mg | 19% |
| Sodium | 77mg | 3% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2156IU | 43% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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